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Understanding Food Labels & FALCPA Law For Food Allergens For the food allergy community, understanding how to read packaged and processed food labels is crucial. It is a necessity to managing exposure to allergens, remaining allergen-free and enjoying delicious, safe foods. FALCPA is here to help. The Food Allergen Labeling and Consumer Protection Act of […]
Using the Internet for information can be a daunting and overwhelming task for anyone. Searching for medical resources can be even worse: a rabbit’s warren of twists and turns that usually drops you in the middle of frightening stories that are neither helpful nor supportive, clear nor factual. When you are diagnosed with a food […]
I was thrilled to have a chance to interview Kristen Enright, the Manager of Product Development at Incredible Foods™. One of the behind the scenes scientists who works in the Research & Development lab, she has the inside scoop on all things perfectlyfree®! Tell us a little about you, your professional background and your professional […]
Our CEO, Kevin Murphy, is fond of saying, “Our main contribution to the growing food allergy problem is to develop allergy-friendly food products that are delicious, fun to eat, healthier than many traditional treats and safe for the entire family.” But at the same time, he says, “We’re driven to contribute more to the food […]
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