“By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan, vegetarian, and top food allergy-friendly.”
– GoDairyFree.org, 2018
The New York fountain shop classic is revamped using only plant-based, free-from ingredients. Each creamy non-dairy coconut ice cream core is dense, and offers the perfect substitute for eggs. When paired with a vanilla, dairy-free milk of choice, it makes the classic recipe completely vegan! The sweet and tasty cocoa outer layer mixes perfectly with cocoa powder and agave to offer a chocolate ingredient that is free from the big 8 food allergens.